1. 學(xué)士以上,,主修生物學(xué),、食品工程或相關(guān)學(xué)科。Bachelor degree or above, major in Microbiology, Food Technology or related;
2. 有進出口商品檢驗鑒定資格證書優(yōu)先考慮,。Qualification of AQSIQ is a plus.
3. 中級以上職稱。Secondary level of specialized technical qualification.
4. 從事食品檢測工作三年以上Working experience of food testing > 3 years;
5. 參與實驗室管理工作,,確保實驗室正常有序運轉(zhuǎn)Share the responsibilities in the lab to keep it in order and compliance.;
6. 較好的團隊協(xié)作和溝通技能Good team work and communication skill;
7. 較好的忍受力,,工作努力。Good tolerance to hard work.;
8. 流利的英語以及普通話,。Fluent in of English & Mandarin;
9.有使用分析儀器方面的經(jīng)驗,,主要是HPLC&GC方面的使用至少2年以上的經(jīng)驗,。Experience with analytical instruments, focus on chromatography (HPLC, GC) with at least 2 years.
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